We’re excited to bring you our monthly newsletter,
where we spotlight the spices included in your
subscription box. Our goal is to share the fascinating
history, unique qualities, and culinary potential of each
spice, helping you fully appreciate and make the most of
the flavors at your fingertips.
In the spirit of returning to the fundamentals, we’re
dedicating this month’s spotlight to a truly essential
spice—salt. While it might seem basic, salt is anything
but ordinary. This humble mineral has a rich history
and unparalleled importance in the culinary world.
From ancient times to modern kitchens, salt has been a
crucial ingredient in preserving food, enhancing flavors,
and even serving as currency.
Featured Salt
Each variety brings its own character and depth to your cooking.
Get ready to dive into the world of salt and discover how this versatile
spice can transform your culinary creations.
 Coconut Sea Salt Rare sea salt from the Philippines. The brine through burned coconut husks is boiled until only salt remains. This results in a tropical smokiness that enhances both savory and sweet dishes. |  Himalayan Pink Salt Mined from the Himalayan mountains, this beautiful pink salt is rich in minerals and has a mild flavor. It not only enhances the taste of your dishes but also adds a visually striking touch. |
 Fleur de Sel Harvested by hand from the salt marshes of Brittany, France, this is considered the highest quality salt. Its delicate crystals are often used as a finishing salt to enhance the natural flavors of ingredients. |  Smoked Salt Salt that has been smoked to add a unique, smoky flavor. It’s perfect for adding a smoky aroma and taste to meats, fish, and vegetables, making it ideal for barbecue and grilling dishes. |